Tips for Adding Oil to Your Food Storage
Even if you normally try to maintain a low-fat diet, oil is important in a survival diet. Fats and oils contain a high ratio of calories to weight and are especially important in a crisis because extra exertion and stress will increase the demand for calories. Oil is also necessary ingredient in many baked goods, sauces, and dressings. It is important for sautéing and frying and most of all, it can make ordinary foods delicious—the deep-fried Bloomin’ Onion makes even the lowly onion into a favorite appetizer!